I made this great Sticky Bun Breakfast Ring the other morning. So simple and the family loved it.
Here's the recipe I started with:
2 tubes (10 count each - I even used the generic brand) refrigerator buttermilk biscuits
3 Tbsp. butter or margarine, melted
1/2 C. syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, opt.
Spray a bunt pan with non-stick spray. Combine the melted butter and
syrup in a small bowl and set aside. In another bowl, combine the brown
sugar, cinnamon, and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan. Sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures.
Now, the things I did differently.
I used 3 tubes of the biscuits because 2 just didn't seem to fill up the ring very much. Not thinking, I should of increased the other ingredients, but didn't.
Next time I will double the syrup and sugar mixtures. I will also pour the syrup mixture in every so often as I lay in my biscuits to get it good and in there. I also didn't have pecans on hand, but will absolutely use them next time.
Lastly, this took 25 minutes to cook instead of 15.
This is where I got the original recipe...http://all-things-delicious.blogspot.com/2011/03/sticky-bun-breakfast-ring.html.
Enjoy!
*Update: A friend tried doubling the syrup and sugar mixtures and said she ended up with it pouring into the floor. Guess it was a little TOO much (so sorry!). So instead of completely doubling those mixtures, just use about 1 1/2 times the recipe if using 3 cans of biscuits. Which actually makes sense, right?
